Masanobu worked in the morning sorting important papers of Shimizu's. At 11:30, he drove Ayako and me in my car to Chitose International Airport. We ate lunch at a restaurant in the airport building, and at about 1:30, Masanobu said goodby and walked into the boarding gate. I drove home on the way back.
Before going to Chitose, Ayako and I went to Furusato Noen, and pulled up all the daikon we had grown. It was the last time for us to go to our field this year.
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